There are variety of flavored tequilas on the market, but the Dulce Vida Pineapple Jalapeño tequila is a surefire winner for this spicy cocktail. Add the ice cubes to the blender, making sure that they go all the way to the bottom of blades, and continue blending until very smooth. Blend in the highest setting until you have a very smooth mixture. Turn up the sweetness by adding a sugar rim instead of salt.Īdd a flavored tequila. Place the pineapple chunks, tequila, triple sec, natural syrup, and lime juice in your blender. Orange or Grapefruit juice would work great for a tart cocktail. Keep the spicy peppers out for a sweet summer margarita. Not a tequila fan? Try substituting vodka. Sparkling Water: Top the cocktail off with a bit of fizz.Ĭhoose a new spirit. For the best taste, we think fresh lime juice will always be superior over the bottled kind. Lime Juice: Of course, we can’t forget the lime in a margarita. Note: If you don’t want a super spicy cocktail, make sure to remove the seeds and the flesh of the jalapeño directly around them! Capsaicin, which is what gives peppers their heat, is primarily in the seeds, so removing them will give you the jalapeño flavor without the added heat (they will still be spicy, though!). Pineapple Juice: The sweetness of the pineapple pairs perfectly with the spicy.įresh Jalapeños: Add as many or as few as you would like for spice! We prefer using Cointreau or Grand Marnier for a richer flavor. Orange Liqueur: Don’t go for any old triple sec. Note: You can always used an aged tequila, such as a reposado, to give it a slightly richer, spicier taste. Look for one that is 100% agave for best quality. This makes it the perfect choice for a skinny margarita recipe! What You Need to Make A Pineapple Jalapeño Margarita Cocktail Ingredients You will need the following ingredients for this recipe for pineapple margaritas: Pineapple Juice - I use freshly squeezed pineapple juice using my cold press juicer. Note: Since this recipe gets its sweetness from the pineapple juice, there is no added sugar from pre-made margarita mix, agave nectar, or simple syrup. This is the ultimate spicy pineapple jalapeño margarita cocktail recipe. If you’re looking to expand your horizons and make a top notch margarita from scratch, don’t wait any longer to try this skinny spicy margarita! Using fresh pineapple juice (or canned, if you prefer) and fresh sliced jalapeño peppers for a spicy twist, this cocktail uses silver tequila and orange liqueur to make the best summer margarita recipe! Top it off with a splash of sparkling water or Topo Chico and you’ve got a refreshing, bubbly cocktail, perfect for entertaining guests for a summer pool party. Hilton Hotels also famously added the drink to their menu to support her claims. ![]() Jose Cuervo famously ran a campaign in 1945, claiming: “Margarita: It’s more than a girl’s name.” There have been other notable claims, as well, including Dallas socialite Margarita Sames’ claim that she invented the drink for a group of friends in 1948. Carlos “Danny” Herrra, a Tijuana restaurant owner, claims that he created the drink in 1938.
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